Before the arrival of the refrigerator, food was stored and kept fresh through the use of simple ice containers, most of which were tailored and utilised outdoors up against bodies of freshwater to keep them constantly chilled and refreshed. But later on, first of these storage units were loaded with snow during the winter season with later but very cleaver edition using chunks of ice transported down from the mountains. During 1748, first artificial structure of refrigeration was born by William Cullen from the University of Glasgow. Throughout the 19th Century, the evolution of cooling technology exploded. During the year of 1911, the first home refrigerators were being manufactured by General Electric selling for around $1,000’s nearly double the price of a car at the time. Up through the late 1920s a solution called ‘’ freon’’ was discovered by scientists. Unlike its predecessors, freon gas is colourless, odourless, non-flammable, noncorrosive, and best of all, nontoxic. The company patented the substance and General Motors and DuPont began freon production during 1930’s under the new brand, Kinetic Chemical and the rest is history.

Tip: Remember refrigerators must remain clean to be safe; even at temperatures at the most acceptable levels of 35 degrees Fahrenheit, bacteria can emerge and contaminate all food we do keep inside. If you avoid cleaning your fridge, it will accumulate lot of bacteria and germs, that will create un-safe environment for our household food reserves. If you need professional cleaning company like CCL Cleaners to help get in touch, alternatively simply follow the steps.

Bring into action your cleaning tools. Very important is to use natural cleaning products, remember heavy duty detergents might contaminate your food. For this reason, use of baking soda is your best way of cleaning the fridge as it doesn’t include abrasive particles but absorbs any smells. Dilute a white vinegar after the baking soda run, mainly as a back-up for better results. Also, prepare yourself with a variety of microfibre cloths, some dipped in advance in clean hot water, and some left dry. An old toothbrush will be helpful as well, that’s because you will need to rub and at some point, to get to places where you cannot reach with hand.

Tip: Periodical clean once in every 2 weeks is recommended. You can do this by using a mixture of 1/3 cup baking soda in lukewarm water to clean all interior surfaces, plus a basic sponge or scour to wash up syrupy spillages that you neglected during busy days of the week.

Over time ice will build up inside the freezer. The space to store the food will become limited if you are dawdling not cleaning it up. At certain point the accumulation of ice will be remarkable that you won’t be able to close its door.

Required fundamental cleaning equipment:

Step1: is to switch the fridge off and open the door. Remove all the frozen products from the freezer, put it into the insulated thermal picnic box, and shut the lid, so it doesn’t defrost. If you have other stuff that needs to be taken out from freezer, fold it up securely, first in a few lists of newspaper to ingest any liquid, then wrap it up in blankets as insulation. Place all this into a cool or shady place like balcony if you live in a flat or garage if you live in a house.

Step2: start defrost the accumulated ice. For that reason, you will need to be careful with your floors. If it is wooden you have positioned a lot of towels at the bottom of the freezer to capture any drips, so melting will be contained and your kitchen floor will be safe. If you plan to accelerate the process, place a bowl or two with boiling water inside freezer and next shut the door. You will still need to wait for the thing to do their work. Melting of the ice will take its time and while wait you can focus on other household chores.

Step3: is to put on rigger gloves and use the plastic spatula to eliminate ice from the side of the freezer. Bear in mind not to scratch the inside surface of the compartment.

Step4: pick up chunks of ice and put them in the empty bucket. When the bucket is full, take it and place it in the sink, where it will melt on its own.

Step5: Once ice is out, clean inside surface of the freezer walls.  The soapy water work effectively for the walls, if needed using the soft scrubbing brush.

Step6: Rinse down baking soda and any soap water residue with fresh water and remove the soaked towels.

Step7: Dry up interior walls with dry clean cloth and then store the food back inside.

Tip: Attempting to clean fridge at least couple of times per month is greatly beneficial for the fridge itself and for health and safety. Food with no grown bacteria on it.

If you in possession of a stainless steel home appliance, you certainly know that it’s hardly ever lives up to its name. It is stainless one time in a blue moon! I cannot seem to recollect a moment when mine or my wife’s finger print marks and water stains did not embellish the façade on worktops of my microwave, dishwasher, stove and kettle. What a blow to stainless steel!

To make the bad situation worse it is the powerful chemical cleaning detergents that pledge to restore our stainless steel appliances to their showroom famous shiny state. With the expensive price label of these products, and their harmful and toxicant nature, why own appliance made of stainless steel? Do we actually want our children to be in contact with the cosmetically delicate devises, enamelled with chemical cleaning products? Here is a ‘how to’ on how to clean and polish home stainless steel appliances without requiring special or harmful detergents for a smooth finish!

Similar to wood, metal steel appliance also has a grain, the alternating regions of relatively indistinctive threaded striations that can be found on the worktop of your appliance. An entire sheet of steel will have absolutely identical direction grain. That said, an appliance will usually have other steel pieces attached, such as frame, handles and knobs. For other pieces direction grain may vary, so make sure you are informed about this.
Will your appliance be damaged in some way if you do follow and  clean in the direction of the grain? No, not at all. Nothing substantial will happen! Only that If you try clean it perpendicularly to the grain, it might produce bad result. But for finest appearance, for sure proceed with the grain.
This is an unwritten directive and applies to every stainless steel detergent you use on stainless steel device.

-2 microfibre cloth. I went with microfibre because it has virtually absolutely no residual lint or fibrous material.
– Dish soap. I used ‘’Fairy’’
– Protective gloves
–  ‘’Brasso metal polish wadding’’

Pour a little bit of water into the bottle with washing up liquid. Make it to appear foamy. Get it ready to wet the microfibre cloth. Dish soap detergents are extremely flexible but ideal to fight stubborn grime off dishes and other home appliances even furniture. With this procedure we will wipe and clean the excess oils off the surface of the steel and we will prepare much better for next phase the polishing.

Pour tiny amount dishwashing solutions onto your cloth, make sure it is just enough to make your cloth damp.

Start with wiping the appliance in direction of the grain line on its surface. For really stubborn marks, fingerprints, you may need to go above it a numerous times and  you might want to wet the cloth with hot water. Always use protective gloves.

Use already bought ‘’Brasso Metal Polish Wadding’’. You can buy this at many retail stores for £2.50.

Open the lid and take out a little bit of polishing material. Don’t forget to put the lid back on.

Next is very valuable part. Use a *small* amount of Brasso polish wadding which will be sufficient. Go few times over the affected area and similar to cleaning, follow the grain of your appliance steel, and move in either direction.
Polishing the steel by following this procedure will provide finest benefits.

When finally finished cleaning  and polishing the grimy area, dry any cleaning agents marks with a dry microfibre cloth. Go over few times for great result.

Your stainless steel appliance is once again lively, stainless and shiny! Your micro fibre cloths, on the other hand, needs to be placed in the washing machine. Enjoy!